VGML Vegan meal
Starter
Salad made from raw beetroot, ripe apple, celery root and sesame seeds
Main course
Grilled eggplant, red onions, asparagus, mushrooms, peppers, young courgette and tomatoes. Served with green Pesto sauce
Dessert
Mix of seasonal ripe berries
Pastry
Rye bread
Drink
Free non-alcoholic drink of your choice
Meal features
This vegan meal contains no animal products
