VGML Vegan meal
Starter
Aubergine grill with walnuts with cheese without rennet
Main course
Fried noodles cooked according to a Thai recipe, with tofu, sesame seeds, peanuts, young beech stems, hot chili pepper, onion, fresh cilantro and lime
Dessert
Mix of dried fruits, nuts, finest honey and juicy lemon dressing
Pastry
Rye bread
Drink
Free non-alcoholic drink of your choice
Meal features
This vegan meal contains no animal products
