Tuna fish salad with vegetables
Main course
Traditional French Niçoise salad made from juicy tuna, cherry tomatoes,
white beans, Kalamata olives, iceberg lettuce, golden fried new potatoes
and quail's eggs. Served with a portion of olive oil
Pastry
Rye bread, fresh butter
Drink
A free drink of your choice included:
non-alcoholic drink,
white wine or red wine