Tender pork medallions with potatoes
Starter
Slightly salted salmon with quail’s egg and green salad
Main course
Tender pork medallions with mushrooms, juicy cherry tomatoes and baked potatoes with pesto. Served with demi-glace sauce
Dessert
Cheese cake with ripe pear
Pastry
Rye bread, fresh butter
Drink
Free non-alcoholic drink of your choice
