National dish of Austria
Starter
Fresh salad made from crunchy cucumbers and ripe apples
Main course
Traditional Wiener schnitzel made from veal, with young boiled potatoes, and parsley. Served with half a lemon in a net and a portion of herb butter
Dessert
Mix of ripe and juicy berries
Pastry
Rye bread, fresh butter
Drink
Free non-alcoholic drink of your choice
