Roast lamb with mint and thyme
Starter
Sliced pieces of prosciutto with Emmental cheese
Main course
Young roasted lamb chops with mint, garlic, mustard and thyme. Served with balsamico onions, cherry tomatoes, a lemon slice and delicately mashed potatoes
Dessert
Cheese cake with ripe pear
Pastry
Rye bread, fresh butter
Drink
Free non-alcoholic drink of your choice
